Recipe Types Bread - Buns - Bagels

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Bread - Buns - Bagels

Acadian Bread

This recipe for Acadian Bread is adapted from the Great Canadian Bread Book by Janice Murray Gill, a renowned baker from Nova Scotia.

American Irish Cinnamon Soda Bread

A high rising, sweet soda bread that is Americanized, with add-ins of butter, sugar, honey, and a touch of cinnamon. Rustic but not dry and...

Anadama Or Bread and Roses Bread

I know what you're thinking: that this is a heavy, dense, dark bread. Wrong! I too, have seen a ton of Anadama bread recipes...

Antipasto Bread

14.00 800x600

Italian sausage, pepperoni, provolone, mozzarella, marinara, spices and diced peppers all rolled up...

Apple Bread

A lightly sweetened dough cradles chunks of apples and cinnamon.

Apple Country Sourdough Bread

Our unique apple sourdough starter is required for this recipe. This is what makes for a amazing taste and textured crumb with a great crust...

Apple Country Sourdough Starter

Grape starters become Sonoma County, and potato starters are renown. This apple starter makes culinary sense in the North East, especially in autumn, with...

Apple Farm Cake

This cake is a cross between a muffin and a scone. It makes perfect coffee break snack and an superb brunch bread. It freezes...

Apricot Kolache (Yeast Version) Czech Hungarian Pastries

This traditional Czech pastry is one of the very first yeast recipes I ever tried. It is good with any filling but I prefer...

Asiago and Cheddar Walnut Bread (or Rolls)

This savory bread or buns are rustic, satisfying and very different. The buttery nuttiness of the pecans goes well with the buttery, nippy taste...