Recipe Types Fillings - Jams - Glazes

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Fillings - Jams - Glazes

Apple Cinnamon Filling

For strudel or whatever you please

Apple Pie Hamantashen

Apples and spice – what a winning combination for a refreshing new hamantashen variety. You can use canned apple pie filling (just make the...

Apricot Crumb Bars

I only make these squares using Californian apricots (Bella Viva Orchards is my source of supply. But you can also use dried mango, which...

Best Ever Homemade Cranberry Sauce

The Queen of The Bogs is not to be denied. This is sumptuous: tart, sweet, interesting, addictive - the absolute best cranberry sauce ANYONE...

Blueberry Cranberry Jam

A great combination.The addition of cranberries brings standard blueberry jam to new heights. The result is a deep scarlet preserve, loaded with flavor, featuring...

Blushing Apple Sauce

If you have not made apple sauce lately, now is the time - actually anytime is old-fashioned apple sauce time. This one features a...

Dried Strawberry Hamantashen Filling

Dried strawberries are the dried sour cherries of the new milennieum. Once hard to find, I got a package at Costco and most recently,...

Dulce De Leche

You can buy it ready-made, but dulce de leche, a Latin version of pure caramel, is easy to make at home. All you need...

Dulce De Leche, Marshmallow Pecan Swirl Double Vanilla...

This features sumptuous, silky smooth homemade vanilla ice-cream with vanilla bean bits throughout and a swirl of homemade dulce de leche, miniature marshmallows and...

Gluten Free Hamantashen

My recipe for Bakery Style Hamantashen, adapted by Claire Berman of http://www.thisglutenfreelife.org – a wonderful resource for gluten-free recipes anyone would love. Claire uses...