Recipe Types Snack Foods

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Snack Foods

“OO” Italian Flour Pizza Dough

Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in...

1960s Copycat Catalina Dressing

Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.

Adirondack Coleslaw

One of my visitors, Louise Chowanski mentioned very special, unique sweet and tart coleslaw she finds in a local supermarket deli section. Since Louise is...

Apple Fritters with Warm Toffee Maple Sauce

Serve warm with a maple-tinged caramel sauce. Big chunks of apple in a golden batter with a touch of spice. Great for breakfast, brunch...

Baked Camembert in Filo with Cranberry Chutney

Add a touch of fresh, tangy cranberry sauce to this appetizer classic. It just takes minutes to create a buttery bundle, filled with oozing,...

Bar Nuts

Addictive, spiked nuts for snacking on. A great gift recipe.

Beer Batter Onion Rings

Always better homemade.Prepare batter the night before or at least several hours ahead. Serve with a nice rib steak and green salad for a...

Beer Cheddar Spread

  14.00

If you like things nippy to the point where they bite back at...

Belgium Waffles

These are extraordinary waffles (now inducted in my new cookbook, When Bakers Cook, 2013) Make the batter an hour ahead or preferably overnight to...

Best Corn Fritters

Nothing beats a tender, crispy, slightly sweet, golden corn fritter. This is a summery morsel that is a meal on its own but it...