A note from Marcy ... January 2018

Dear Fellow Bakers and Friends,

The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you want to bake and enjoy are all here! 


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A Note From Marcy: January 2018

Dear Fellow Bakers and Friends, The weather outside is frightful! With temperatures (at least in...

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BB Test Kitchen’s Baking Tip of the Month

Baking better isn’t just about a great recipe. Your baking goes a notch higher with every professional trick of the trade. Tune in here each month for the newest, best trick, technique and tip to help you bake better.

Baker’s Tip #1

Double Up Your Baking Sheets! Why? Because when you stack two baking sheets together (my...

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Baker’s Tip #2

Flour the Rolling Pin, not the Board? New bakers often make a habit of too-liberally...

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It's never just vanilla! Pure vanilla extract is almost as important as great flour and...

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