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Archive | December, 2017

A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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February 2018 A Note from Marcy

February 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the heart-of-winter edition of which I hope will unfold as a beautiful baking oasis for you. Baking is the best tonic to offset the shortest and coldest month of the year. It’s also a good thing they thought to include Valentine’s Day in this month because what the […]

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