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Archive | December, 2017

A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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May 2018 A Note from Marcy

May 2018 A Note from Marcy

Dear Bakers and Friends, Happy May 2018 and welcome to the festive month and one I consider it the crown of spring. It’s a feminine, blossoming time, tender with the potential of so many good things to come. May is also my birthday month and of course, for many of us, it’s also Mother’s Day.  […]

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