Free 4 months of BB with any cookbook purchase!
My first cookbook, a Julia Child First Book nominee, which has become a classic, now in a new anniversary edition, complete with a 35 new recipes (a bonus cooking chapter of my own recipes for the cooking, versus baking, of the holidays) and a ton of photos. This edition is replete with stunning recipe photos and is a legacy cookbook to share, pass down and buy as gifts. It features all the favorites you’d find in a New York bakery from statuesque cheesecakes, breads, bagels, babka, rugulah, Bakery Style hamantashen with all the flavor you could ask for - It is for beginner or pro bakers and all you need to keep your holiday table sweet, warm and memory and tradition filled.
An expanded edition of the well-loved and sought-after baking bible, with 35 new recipes, all-new photos and a fresh look. With the huge popularity of Marcy's latest title, A Passion for Baking (over 140,000 copies sold) and the timeless Treasury of Jewish Holiday Baking, it was time to release this awesome new edition. Before every home baker had their own blog, Marcy Goldman was sharing her mouth-watering recipes and practical baking tips on the ground-breaking website BetterBaking.com. Her engaging style and unique, bespoke recipes made it an underground favorite with bakers; the recipes began to gain a world-wide reputation for creating the best cakes, cookies, breads and muffins out there. It wasn't long before The New York Times was praising the site for its superior design, delicious food and entertaining and informative essays. This book collects the best recipes and essays from the much loved website, presenting them for the first time in an accessible cookbook.
Over 160 Photos, Over 200 Recipes including Mall Blueberry Muffins, Caesar Salad Bread, Hot Buttered Popcorn Bread, Strawberries and Cream Shortbread, Almost Levain Chocolate Chunk Cookies, Caramel Layer Cake, countless exotic biscotti, a rustic grainy, healthy chapter, a Baker in a Hurry chapter, bistro-styled Pizza, Just Cheesecake, the best ever recipes for any celebration in the Holiday Chapter (world’s best shortcake, Black Fruitcake and White Chocolate Stolen) and so much more. This is one of my all-time bestselling books and it’s a treasure of a book; it's as if a family owned bakery-cum Starbucks moved into your kitchen. Like all of my cookbooks, it is chock full of baker's tips and techniques.
Over 13 Delectable Recipes!
Thirteen delectable, unique, original cookies, including World's Best Shortbread, Dulce de Leche Cookies, Chocolate Souffle Cookies and more! Includes thirteen secret, amazing baker's tip from the Master Baker herself.
Buy now: Ebook only
Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee )
Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman’s trademark. Baking, like life, starts and ends with the seasons – Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer.
Over 13 Delectable Recipes!
Nothing beats a crisp and biscotti! Sweet but not decadent, biscotti are perfect with coffee or tea and make a great gift. This is a blue-ribbon book of classic but original biscotti recipes including Little Italy’s Double Almond Biscotti, Sugar Cinnamon Walnut Biscotti and Chocolate Chunk Biscotti. Check out fresh sensations like Clementine Cranberry Orange Biscotti, Blueberries ‘n Cream Biscotti and Sweet Potato Pie Biscotti. Tucked in-between the recipes you’ll also find thirteen baker’s secret tricks of the trade to ensure that you also bake up professionally-styled biscotti that have that one-of-kind homemade taste!
Over 175 Delectable Recipes!
Red Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more! This is a veritable treasure chest of a chef’s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.
Poems from the Wheatfield and Kitchen
What sort of poetry comes from being a master baker, mother of sons, wheat’s handmaiden, tango dancer, mistress of scents and a woman with a Jane Austen romantic bent? Personal, riveting, evocative, sensual poems that tell a tale from kitchen to fields of grain to the baseball diamond, to dance floors with worn patinas of unending tangos danced till midnight and a heart that takes no prisoners. This is a special and highly personal collection of poetry of the baker & cookbook author who danced tango in cowboy boots and baked bread in a frilly apron and raised three boys into men along the way. It includes poems of all seasons and reasons, light on tears but rife with heart and spirit. It is one person’s unique recipe for life and love in poems.