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A Note from Marcy  March 2018

A Note from Marcy March 2018

Happy Purim everyone and welcome to the March issue of Betterbaking.com! What do they say? Beware the Ides of March? Indeed! Sometimes those ‘ides’ bring a fragrance wind of hamantashen and sometimes they bring other things. I will explain shortly. In the meanwhile, for those of you not on Instagram, you miss this great posting […]

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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy,  April 2018

A Note from Marcy, April 2018

April 2018/ Betterbaking.com Recipes of the Month Free Recipe of the Month! https://www.marcygoldman.com/recipe-items/fresh-french-strawberry-tart/https://www.marcygoldman.com/recipe- http://items/blueberry-scone-cookies/ https://www.marcygoldman.com/recipe-items/maple-pecan-muffins-with-maple-fudge-topping/ https://www.marcygoldman.com/recipe-items/mandarin-chocolate-hazelnut-biscotti/  

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A Note from Marcy: Jan 2016

A Note from Marcy: Jan 2016

Dear Bakers and Friends, Welcome to the sweetest month on the baking calendar! Valentine’s Day is on the 14th but I start the holiday early. I bake, pick small gifts and do my own girl shopping. There are three times of year where I buy a new perfume: my birthday, when a new event in […]

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A Note From Marcy: January 2018

A Note From Marcy: January 2018

Happy New Year Fellow Bakers and Friends, The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you want […]

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A Note from Marcy: Nov 2015

A Note from Marcy: Nov 2015

Dear Bakers and Friends, Welcome to the sweetest month on the baking calendar! Valentine’s Day is on the 14th but I start the holiday early. I bake, pick small gifts and do my own girl shopping. There are three times of year where I buy a new perfume: my birthday, when a new event in […]

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February 2018 A Note from Marcy

February 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the February 2018 issue, aka the heart-of-winter edition of Betterbaking.com which I hope will unfold as a beautiful baking oasis for you. Baking seems the best tonic to offset the shortest and coldest month I know. It’s also a good thing they thought to include Valentine’s Day in this […]

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