March 2018 A Note from Marcy

March 2018 A Note from Marcy

March 2018 A Note from Marcy

Dear Bakers and Friends,

Happy Purim everyone and welcome to the March issue of

What do they say? Beware the Ides of March? Indeed! Sometimes those ‘ides’ bring a fragrant wind of hamantashen and sometimes they bring other, less pleasant things. I will explain shortly. In the meanwhile, for those of you not on Instagram, you miss this great posting of how to fold hamantashen that I filed for you. Check it out!

First things first, the new website is pretty welcoming once you get to know it. Each month I am updating recipes from the BB Recipe Archives by adding new photos for each recipe or adding new creations. There’s always a free monthly recipe but if you consider Subscribing to you will have over 2700 recipes (all original, all mine) as a fantastic recipe resource. It’s a good time to share with you that is a unique website. It’s not a blog and it’s not a corporate site. It’s a unique one author, one baker’s sharing place. BB probably has the most extensive recipe back-end of any other website and it's entirely stocked with all original, innovative recipes all carefully tested. This is not a repository website of recipes curated from a myriad of other sources. So I hope you will consider subscribing and supporting this unique publication. For those of you who are subscribers don’t forget to email me for your new log-in to the new website.

As for the Ides of March, I was one of those that did catch a bout of the flu (in truth, I got the common cold). For some reason, being out of commission and out of sorts made me antsy. Instead of taking care of myself (Netflix, chicken soup, yoga), I was restless with some other rumblings. These rumblings led me to recommit to new cookbook projects, other pieces of writing. February’s sniffles seemed to launch a significant journey of self-discovery. I spent a whole week reading all sorts of interesting books (Learning to Breath by Priscilla Warner and Devotion by Dani Shapiro, as well as The Joy Plan by Kaia Roman are three stand-outs), journalling and pondering the depth and breadth of how I spend my days. While I hate change, something in me can’t tolerate not changing. But the nice part of new journeys is that they make you look at the ordinary as extraordinary. Hamantashen seem magical to me lately, whole-wheat bread or a simple Lemon Loaf (this month’s free recipe). It’s like waking up after a long winter, which we are, and finding the same old, same old is new, fresh, green and asking to be rediscovered and newly loved. So come with me this spring, as I muddle through my journey. I don’t know where it will end up but I have a hunch sourdough bread will figure in it the grand scheme. When it comes to life and baking, we are all forever, eternally students.

This is not baking; this is life!

Warm wishes,
Marcy Goldman
Author, Master Baker
Est. 1997

Recipes of the Month March 2018

Famous Matzoh Buttercrunch, over 57,000 downloads!

My Famous Matzoh Caramel Buttercrunch

Free Lemon Loaf

Free Recipe

Passover Apple Cake

Deep Dish Passover Apple Cake

Soda bread

Irish America Cinnamon Soda Bread

Nutella buns

Nutella Cinnamon Buns

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